أحلى وجبة عمانية...
نقدم لكم هذا الطبق ونتمنى ان ينال اعجابكم (ريوق العمانيين)
المقادير:
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3dde59f445-95a8-4224-a646-7d3afa122a36.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDEuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage001.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
(خبز لبناني/ جبنة ابو الولد/ بطاطس عمان/ فلفل (
الطريقة:
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3d5d053d41-a64a-4634-95f7-94c164591239.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDIuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage002.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
1. وضع الجبن على الخبز (يفضل استخدام الاصابع لاضافة النكهة)
2. تفتيت البطاطس جيدا
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3de2d27982-58ac-4564-a863-5194401687f7.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDMuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage003.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
3. وضع البطاطس عالخبز بطريقة متساوية
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3d15c97709-39b1-4447-8ffb-b13338feac28.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDQuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage004.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
4. وضع الفلفل (دغوس) على الحشو حسب الرغبة
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3d2892a7f3-7ac0-4c12-b20c-07b5fcf5df47.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDUuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage005.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
5. لف الخبز جيدا مع الحذر من خروجه من الاطراف
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3d13595e79-0db0-48f4-aaba-b68b05219573.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDYuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage006.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
6. تغليف الفطيرة في كيس البطاطس (لحفظ النكهة)
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3d0f5d56af-ae9f-45ed-9f7c-a8d1f006ff30.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDcuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage007.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
7. ثم نضع الفطيرة فالفرن لمدة 5 دقائق (حرارة متوسطة)
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3d93ebdc3d-f0b6-4de8-bbc8-b2230f65fdf8.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDguanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage008.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
![](http://co124w.col124.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.39.119/att/GetAttachment.aspx&hm__qs=file%3dc77f1848-abd1-4449-869c-ed17638005b3.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26name%3daW1hZ2UwMDkuanBn%26inline%3d1%26rfc%3d0%26empty%3dFalse%26imgsrc%3dcid%253aimage009.jpg%254001CA5180.F4EE6B90&oneredir=1&ip=10.12.248.8&d=d2467&mf=0&a=01_eeff34cf7edbdadb804dcbabbd207fb14847167d55811d88c7cb92add8953465)
8. وهذا هو الشكل النهائي للفطيرة الشعبية بعد اخراجها من الفرن التقليدي
وبالعافية على قلوبكم....ودمتم سالمين....
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