أعلنت شركة Kerry عن توفر شاغر وظيفي لديها بمسمى :
QC Officer – Microbiology
Key Responsibilities
Act as main point of contact for production quality, food safety, and hygiene issues to all Value Stream Team members
Verify and act on negative trends / results from routine glass / foreign body inspections / hygiene monitoring activities (such as swabbing / water samples / chemical concentration testing), through a layered confirmation system
Provide system owner information on all quality and food safety related KPI’s at daily review meetings highlighting trends and areas for improvement to all teams
Investigate internal rejects (not right first time). Develop action plan and be responsible to ensure delivery.
Use appropriate lean problem-solving tools (including 8-step) to address the root cause of Quality problems and engage relevant staff
Investigate customer complaints, including responding to the customer where appropriate, and ensure effective action is taken to prevent recurrence.
Day to day management of the internal corrective action system and working with managers to complete and close out actions
Quality department representative at line trials where necessary
Active player in Customer and third-party audits: coordinate preparation of the site for audits, assist with hosting auditors, assist with responding to non-conformance reports.
Keep Value Stream Manager and Team Leaders aware of potential changes and issues as a result of non-conformances with a potential production related root cause
Uphold Quality KPI`s within the value streams and look for continuous improvement
Member of the HACCP team, responsible for delivery ensuring all controls are in place and being adhered to
Assist with factory tours, customer visits and provide feedback on outputs to all relevant parties
Other reasonable tasks as requested by the Quality Department Managers and Value Stream Managers
Qualifications And Skills
Minimum Higher National Diploma or Degree in Food Science, Microbiology, or relevant discipline
Preferred minimum working experience of 2 years in a Quality role in Food / Ingredients Manufacturing, although may consider a Food Science / Microbiology graduate for the position – candidates must have training / education in Microbiology
Analytical, self-starter, decisive and able to perform under pressure and a team player; strong leadership qualities, able to take instruction and perform work accordingly
Good interpersonal, communication skills and professional individual
Independent, resourceful and able to take pressure under fast pace work environment
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