Here is a recipe for Thai coconut curry shrimp dippers that takes as little as 20 minutes to make. Even if you’re short on time, you can quickly make this appetiser in a pinch and enjoy the compliments you’ll receive for this sweet and savoury treat.
Thai coconut curry shrimp dippers
Prep time: 10 minutes; Cook time: 10 minutes; Makes 5 servings
Ingredients
1 kilo jumbo shrimp
1/2 cup Thai coconut milk
1 tablespoon creamy peanut butter
1 tablespoon fresh cilantro leaves, chopped
1 teaspoon curry powder
1/2 teaspoon hot pepper sauce (if desired)
1 packet orange marmalade sauce (included in package)
Preparation
Prepare the shrimp according to package directions.
Heat the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat.
Cook and stir until the ingredients are mixed. Do not boil or the mixture will curdle.
Pour coconut curry sauce into a small bowl for serving.
Empty orange marmalade sauce packet into a separate small bowl for serving.
Serve the shrimp with sauces for dipping.
