Iftar Recipe: White Bean Dip

6 servings

Ingredients
1 (15 oz.) can cannellini beans, rinsed and drained
2 cloves roasted garlic
2 tablespoons lemon juice (juice of 1 lemon)
2/3 cup oat milk
2 tablespoons chopped parsley
1/4 teaspoon white pepper
1 teaspoon distilled vinegar
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chives
1/2 teaspoon dried dill

Preparation

In a food processor, combine beans, roasted garlic, lemon juice, oat milk, chopped parsley, white pepper, and distilled vinegar.
Mix onion powder, garlic powder, chives, and dried dill. Add this blend to the food processor.
Blend ingredients until smooth.
Pour mixture into a bowl and chill in the refrigerator for 30 minutes before serving.
Serve with vegetables sticks like celery, carrots, peppers.