5 tips for a more sustainable home

While daily DIY hacks for a more sustainable lifestyle are increasingly popular, consumers are also interested in more meaningful, long-term ways they can make a difference in protecting our planet. One key way to make a lasting impact is investing in a sustainable home, from energy-saving laundry appliances to composting for less food waste. Check out these five tips for long-term eco-friendly living.

1. Lightbulb moment – investing in energy-efficiency.

Turning lights off as you leave the room and unplugging unused electronics are quick tips to reduce your energy usage, but long-term investments in energy-efficient appliances are the most valuable in creating a more sustainable home.

2. Turn up the heat on sustainable cooking.

Choosing quality, energy-saving cooking appliances is crucial to reduce your carbon footprint. Eco-friendly wall ovens and induction cooktops are a great first step in more sustainable cooking over time. Induction cooking uses electromagnetic energy to heat pots and pans directly. In comparison, gas and electric cooktops heat indirectly, using a burner or other heating element to pass radiant energy to your food. Induction cooking is a more efficient way to cook and reduces the amount of heat that is expelled into the home.

3. Water smart by design.

One of the simplest ways to conserve water is to invest in appliances that do it for you. Washers and dishwashers are two appliances that can utilize a significant amount of water and energy if they are not designed to conserve both.

4. A backyard party – composting in your home garden.

Try taking an eco-friendly approach to grocery shopping by planting your own garden with fresh fruits and vegetables to use during mealtime. In addition, composting can be a great way to maximize your backyard nursery and continue to cultivate a more sustainable lifestyle. For avid backyard gardeners and eco-enthusiasts alike, composting is an easy, effective way to reduce the amount of carbon emissions from our household waste bins.

To compost, select a dry, shady spot for your compost bin. Add brown and green materials, moistening dry materials as they are collected. Mix grass clippings and green waste into the pile and bury fruit and vegetable waste about 10 inches under compost material. When the material at the bottom is dark and rich in colour (as early as two months), your compost is ready to use.

5. Keeping it fresh – reducing food waste.

The solution to less food waste? A refrigerator with purposeful organization and storage functions. Sixty-one percent of people believe that owning a fridge with more useful storage capabilities would contribute to less food waste overall, keeping their groceries fresher for longer.