The tradition of breaking the fast that is kept from morning to night is done by eating dates, Arabic coffee, soup, and fried or baked stuffed pastry along with several other dishes. One of the traditional dishes in the Western region of Saudi Arabia is foul and tameez, which is a combination of fava bean stew and tamees bread.In the eastern province, people break their fast with meat and vegetable stew known as saloona. The most famous Ramadan sweets in Saudi Arabia are Kenafa with cream, Qatayef with cream and Basbusa.
