Ingredients
1/2 cup diced pumpkin
2 tbsp chopped onion
1 garlic clove, minced
1 pinch cinnamon powder
1/2 cup coconut milk
2 tsp butter
Salt & black pepper powder
Preparation
In a pan add butter, onion, garlic, pumpkin and cook till they turn soft.
Add 2 cups of water and boil once. Cool it and transfer to a blender to get a smooth purée.
Transfer in a deep pan and add coconut milk, salt, cinnamon powder and pepper, and boil for 5-7 minutes Serve warm .
