Ingredients
10 white fish fillets, cut into thin strips
1 /2 red bell pepper, cut into thin strips
1/2 yellow bell pepper, cut into thin strips
1 tsp salt
½ tsp freshly ground black pepper
Juice of 1 lemon
6 iceberg lettuce leaves
1 tsp chilli garlic sauce
Preparation
Marinate the fish and bell peppers with salt, pepper, chilli garlic sauce and lemon juice for about 30 minutes.
Divide the fish and bell pepper into 6 portions.
Wrap a lettuce leaf around each portion.
Steam for 5-7 minutes.
Serve hot accompanied with soya sauce.
