COYA Muscat, the premier destination for exquisite Peruvian cuisine, is thrilled to announce the launch of its new Friday Brunch and Saturday Lunch offerings, commencing November.
With perfect weather on the horizon, COYA Muscat is poised to elevate weekend dining experiences for both foodies and outdoor enthusiasts. Located within The St. Regis Al Mouj Muscat Resort, the restaurant promises a culinary escape that combines delectable cuisine with a celebratory atmosphere, making it an ideal destination for outdoor dining and relaxation.
Every detail at COYA Muscat is designed to enhance the experience: from the appetising sharing plates to the stunning outdoor seating that invites guests to connect with nature while enjoying their meal.
As the brunch unfolds from 12 p.m. to 4:30 p.m., a live DJ sets the tone, infusing the air with infectious beats that elevate the celebratory vibe. This is designed to enhance the vibrant atmosphere, encouraging guests to relax, socialise, and immerse themselves in the experience. It is an invitation for guests to enjoy the refreshing breeze, soak up the sun, and let the rhythm of the live DJ set the mood.
Renowned as a novel extension of the global COYA brand, COYA Music brings its signature blend of dynamic and eclectic sounds to the brunch. Its carefully curated beats create the perfect backdrop for guests to unwind and savor the experience, making the afternoon both a culinary and musical journey. With COYA Music’s innovative soundscapes, the brunch is not just a meal but a celebration of culture, rhythm, and flavor.
For those looking to extend their brunch experience, the pool area provides a perfect retreat. Guests can opt to transition from the lively brunch to a tranquil afternoon by the water with the ‘After Brunch’ package, making the weekend feel like a true escape.
Expressing his excitement about the new offerings, Mohammed Bennani, Restaurant General Manager, stated: “We are thrilled to expand our dining experiences at COYA Muscat. Our Friday Brunch and Saturday Lunch will provide our guests with a unique opportunity to explore the rich flavours of Peruvian cuisine in a vibrant setting. While the lunch features our regular menu, the brunch is all about generous sharing portions. We invite gastronomes to enjoy this scrumptious affair.”
The weekend schedule at COYA includes the vibrant Friday brunch (RO 35) – from 12 p.m. to 4:30 p.m. – featuring a delightful 4-course sharing menu, a live DJ set from 1:30 p.m. to 6 p.m. and the option of an ‘After Brunch’ (RO 18) package at the pool lounge from 4:30 p.m. to 6 p.m. A special kids’ menu is also available on request for just RO 7 (6-12 years).
On Saturdays, the culinary journey continues with an à la carte lunch menu available from 12 p.m. to 4:30 p.m., featuring signature offerings such as Guacamole, Ceviches, and Arroz Nikkei.
COYA Muscat, which had its grand opening in October, boasts a stunning design inspired by Peru and includes a stylish outdoor seating area, perfect for weekend gatherings.
For reservations and more information, please visit https://coyarestaurant.com/muscat/en/home.
