Continuing to redefine in-flight dining, Oman Air has partnered with long-term collaborator Amouage to introduce an exclusive sweet creation for Business Class guests. In a shared celebration of artistry and tradition, the national airline and iconic fragrance house have unveiled a bespoke dessert featuring the treasured Omani Rock Rose, grown on the slopes of Al Jabal Al Akhdar (the ‘Green Mountain’). Available for a limited time only, this exquisite floral dish, created by Michelin-starred Chef Peter Gast and inspired by Amouage’s Guidance Eau de Parfum, brings a new dimension of storytelling and sensory delight to the airline’s award-winning Business Class menu, offering guests a refined taste of Oman at 30,000 feet.
Layers of Texture and Depth
The carefully crafted, seven-petal creation is a refined balance of delicate textures and layered depth, revealing unexpected contrasts with every bite. Beneath its soft pink exterior and crisp chocolate shell, its petals part to unveil a velvety cream and a delicate crunch that lingers on the palate.
Flavour is never static and evolves with its surroundings. During flight, where perception shifts, this delicacy is designed to hold its integrity, allowing each nuance to unfold effortlessly, just as intended.
Guests will receive one composition intertwining raspberry, pear, and saffron on inbound flights.
Memory and Craft Intertwine
From May 2025, the signature rose-inspired dessert can be experienced on all Oman Air Business Class long and medium-haul inbound routes.
